Smoked Mackerel Fillets
Sold by the fillet, avg 1lb. Product of Atlantic Canada
Our smoked mackerel is sourced from wild caught Atlantic mackerel, cut from whole fillets that have an 18-22% fat content, hot smoked at over 170F with smoke derived from the wild hardwoods of Nova Scotia and lightly cured with salt. The hot smoking process gives the fish a cooked texture that works as an appetizer, on sandwiches or as an addition to salads.
Smoked mackerel fillets for dinner and breakfast. Easy to prepare for a quick and simple dinner with potatoes and salad. Also just as delicious for breakfast. Tasted sweet and juicy.
The smoked mackerel was delicious, a little bit boney, hence the 4 stars, but good, not too smokey, not salty. Very tastey.
Have never tried mackerel before and was abit skeptical.. all I can say is wow! The whole family absolutely loved it!